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Milk Thistle

The liver is the central command of our immune system. It must come in contact and render safe all we come in contact with, unless we are ill. The liver is a chambered filter that relies on water to breakdown the waste it contacts. The liver must be active and functioning 24 hours a day or we are at risk of getting ill or milk-thistleperhaps staying ill. Toxins are attackers to the liver our bodyguard.

Man’s habits are often based on rumor and lore with purpose forgotten long ago. 

Milk thistle has a history of use as is known to be a “Liver Protector.” The Materia Medica (the European Herbal Text) routinely describes Milk Thistle as a “liver protector.” That is factual yet a curse at the same time. The job of the liver is to protect not be protected. Milk Thistle rests the liver at the expense of the body which is made worse when Milk Thistle is use as waste is not filtered.

There are numerous herbs that can be used to aid the liver including Bupleurum and Gentian. Yet, something as simple as water is vital to our liver health. Blueberries and Romaine lettuce are very powerful liver aids. But citrus, oranges, tangerines, grapefruit, kumquats and lemons all support and heal the liver as well as killing parasites. To fully understand the liver, read the 5 chapters found in the book “Diagnostic Face Reading and Holistic Healing.”

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