Spirulina is a food of the ancient Aztecs. It is extremely nutrient dense and the highest source of naturally occurring protein in the world (65%). Red animal flesh is 27% protein, soybeans are 34% protein. Spirulina provides a large spectrum of vitamins and minerals in whole food form. HealthForce Spirulina Maxima is a unique species of spirulina with what most consider to be a superior taste to others. HealthForce Spirulina Maxima has been enhanced by our natural, proprietary process that maximizes lifeforce energy.
Spirulina is an exceptional food and an incredible source of concentrated, non-toxic, absorbable nutrients. It is a highly beneficial substitute for protein powders. The protein in Spirulina contains all 8 essential amino acids, making it a complete protein. Spirulina (a blue-green algae) is the world’s highest known vegetable source of vitamin B-12, with high concentrations of vitamins A, B-1, B-2, B-6, D, E, and K. In addition, Spirulina also provides minerals, trace minerals, cell salts, phytonutrients and enzymes, as well as an abundance of chlorophyll & other beneficial pigments.
HealthForce Spirulina is not the common species of Spirulina, it is the species called Spirulina Maxima. This is the same species the ancient Aztecs used. It has a unique potency, and it is almost unanimously considered to be superior in taste to other Spirulinas. It is also packaged in amber glass bottle with a metal lid and an oxygen absorber for optimum nutrient preservation.
Healthy Protein Powder, Plus So Much More!
Raw meat is 27% protein, and even soybeans are 34% protein. Spirulina is 65% complete protein, making it the world’s highest known source! Plus, our Spirulina is dried at low temperatures (enzyme active), so protein utilization is maximized versus a heated protein.
Proteins from animals forms relatively large amounts of uric acid, which can contribute to osteoporosis, gout, arthritis, lack of energy, acid body chemistry, aging and more! Animal sources of protein include the flesh from any animal, all dairy products and eggs.
Spirulina, soybeans, tofu, tempeh, lentils, chickpeas (garbanzos), all other legumes, seeds, nuts, etc. are superior sources of proteins. Some protein is contained in all plants!
Spirulina is a water-grown, 100% vegetable plankton. It is a blue-green algae that grows in fresh water lakes throughout the world.
The ancient Aztecs thrived on Spirulina from Lake Texcoco in Mexico. For the people who live around the lake in Chad, Africa, Spirulina has been a mainstay in their diet for generations.
HealthForce Spirulina is grown without the use of pestcides and processed at low temperatures (to retain enzymes and other heat-sensitive elements). In addition to our stringent growing and processing techniques.
What’s the difference between Spirulina Azteca and Spirulina Manna?
The Spirulina Manna is grown in the California Desert, using quadruple filtered water, man-made ponds that are sheltered from outside contamination, and when harvested are tested extensively for all known contaminants. It has a mild flavor and smell, and mixes smoothly. No other algae and no bacteria grow with it.
The Spirulina Azteca is certified organic from Chile, South America, is also grown in a man-made environment, and is certified contaminant free as well. It has a bit stronger taste and smell than the Manna has, and mixes well, but isn’t always as smooth as the Manna. Both of them are comparable in potency and consistency of nutrient content.
See VitaMineral™ Green (which contains HealthForce’s Spirulina) for the most concentrated source of whole food vitamins and minerals!
These statements have not been evaluated by the food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.