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Tomato Soup

Tomato Soup
Yields: 2-4 servings.tomato-soup

4 ripe tomatoes
2 carrots
1 ripe avocado
1 cucumber
1/4 cup chopped fresh parsley
1 Tbls. fresh lemon juice
1 tsp. Celtic salt
Fresh ground pepper

Combine all the ingredients in a blender and process until smooth and creamy.

From Living in the Raw Gourmet by Rose Lee Calabro.

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